Chicken Alfredo Recipe

A creamy, delicious chicken alfredo recipe that's perfect for a comforting dinner.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 800 kcal

Equipment

Large skillet
Pot
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Heavy cream
1 cup Grated Parmesan cheese
2 tbsp Butter
2 cloves Garlic, minced
2 cups Cooked chicken breast, sliced
12 oz Fettuccine pasta
to taste Salt and pepper
2 tbsp Chopped parsley (optional)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
4. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
5. Add the sliced cooked chicken to the sauce and heat through.
6. Toss the cooked fettuccine pasta with the sauce until well coated.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve immediately.

Notes:

For a lighter version, you can use half-and-half instead of heavy cream.

Nutrition value:

Calories: 800kcalCarbohydrates: 60gProtein: 40gFat: 45gSaturated Fat: 25gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 500mgIron: 3mg

Keywords:

Keyword Chicken Alfredo

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