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This Cherry Tomato Casserole is a simple yet delicious dish that brings out the best in those little juicy gems. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe combines cherry tomatoes, breadcrumbs, and shredded cheese for a comforting, crispy delight. The olive oil and garlic powder add a rich flavor, while the salt and black pepper give it just the right amount of seasoning. Let's dive into this easy-to-make, crowd-pleasing casserole!
Cherry Tomato Casserole Recipe
Ingredients:
- 2 cups halved cherry tomatoes
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cherry tomatoes, breadcrumbs, shredded cheese, olive oil, salt, black pepper, and garlic powder.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Cherry French Toast Casserole Recipe
What you will need to make cherry tomato casserole
- Cherry tomatoes: Fresh, juicy tomatoes bring a burst of flavor and vibrant color, making the dish both tasty and visually appealing.
- Breadcrumbs: Adds a crunchy texture on top, creating a delightful contrast with the soft tomatoes.
- Shredded cheese: Melts into a gooey, savory layer, enhancing the overall richness and flavor of the casserole.
- Olive oil: Helps to bind the ingredients together and adds a subtle, fruity flavor to the dish.
- Garlic powder: Infuses the casserole with a mild, aromatic garlic taste, complementing the other ingredients perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cherry Tomato Casserole Recipe
- Mixing bowl: Essential for combining cherry tomatoes, breadcrumbs, cheese, olive oil, and spices evenly before baking.
- Baking dish: Needed to hold the mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole until the top turns golden brown and crispy.
- Measuring cups: Important for accurately measuring ingredients to maintain the recipe's balance.
- Knife: Necessary for halving the cherry tomatoes efficiently.
Cherry Tomato Casserole
Ingredients:
Main Ingredients
- 2 cups Cherry Tomatoes halved
- 1 cup Breadcrumbs
- 1 cup Shredded Cheese
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cherry tomatoes, breadcrumbs, shredded cheese, olive oil, salt, black pepper, and garlic powder.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Beef Tomato Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using cherry tomatoes in this casserole not only adds a burst of color but also provides a rich source of antioxidants, which can help reduce inflammation.
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