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Cherries Jubilee is a classic dessert that combines the sweetness of fresh cherries with the warmth of brandy. Perfect for impressing guests or treating yourself, this recipe is both simple and spectacular. Imagine juicy cherries, a hint of sugar, and a fiery finish, all served over creamy vanilla ice cream. Let's get cooking!
Cherries Jubilee Recipe
Ingredients:
- 1 cup fresh cherries, pitted
- 1/4 cup sugar
- 1/4 cup kirsch or brandy
- 1 pint vanilla ice cream
Instructions:
- In a skillet over medium heat, combine cherries and sugar. Cook until the cherries release their juices and the sugar dissolves, about 5 minutes.
- Add the kirsch or brandy to the skillet. Carefully ignite the alcohol with a long match or lighter. Let the flames subside.
- Serve the cherries and sauce over vanilla ice cream.
What You Will Need
H2: What you will need to make cherries jubilee
- Fresh cherries: Juicy cherries provide the main flavor, sweetness, and a beautiful color to the dessert.
- Sugar: Adds sweetness and helps create a syrupy sauce when combined with cherries.
- Kirsch or brandy: Alcohol adds depth and a slight kick, also used for the flambé effect.
- Vanilla ice cream: Creamy ice cream balances the warm cherries and sauce, creating a delightful contrast in textures and temperatures.
Read more: Cherry Cheesecake Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Cherries Jubilee Recipe
- Skillet: Essential for cooking cherries and sugar together, allowing juices to release and flavors to meld.
- Long match or lighter: Necessary for safely igniting the alcohol, creating the signature flambé effect.
- Spoon: Used to stir the cherries and sugar, ensuring even cooking and preventing burning.
- Ice cream scoop: Helps serve the vanilla ice cream in perfect portions, complementing the warm cherry sauce.
Cherries Jubilee Recipe
Equipment
- Skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Read more: Cherry Tomato Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup fresh cherries, pitted
- 1/4 cup sugar
- 1/4 cup kirsch or brandy
- 1 pint vanilla ice cream
Instructions:
- 1. In a skillet over medium heat, combine cherries and sugar. Cook until the cherries release their juices and the sugar dissolves, about 5 minutes.
- 2. Add the kirsch or brandy to the skillet. Carefully ignite the alcohol with a long match or lighter. Let the flames subside.
- 3. Serve the cherries and sauce over vanilla ice cream.
Notes:
Nutrition value:
Read more: Cherry Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Pit and sugar the cherries.
- Store cherries in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Pit and sugar the cherries.
- Place cherries in a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before using.
Cherries Jubilee was created by French chef Auguste Escoffier in honor of Queen Victoria's Diamond Jubilee in 1897. The flambé technique used in this dish not only adds a dramatic flair but also enhances the flavor of the cherries by caramelizing the sugar.
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