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Craving something cheesy and comforting? This Cheese Spaghetti Casserole is a game-changer. Imagine spaghetti smothered in a rich, creamy cheddar cheese sauce, baked to golden perfection. It's simple, quick, and oh-so-satisfying. Perfect for a weeknight dinner or a cozy weekend meal. Let's dive in!
The name of the recipe: Cheese Spaghetti Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper.
- Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Combine the cooked spaghetti and cheese sauce in a large bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spaghetti and Cream Cheese Casserole Recipe
What you will need to make cheese spaghetti casserole
- Spaghetti: Forms the base of the casserole, providing a hearty texture and absorbing the flavors of the cheese sauce.
- Cheddar cheese: Melts into a creamy sauce, giving the dish its rich, cheesy flavor and gooey texture.
- Milk: Helps create a smooth, creamy cheese sauce that coats the spaghetti evenly.
- Butter: Adds richness and helps blend the cheese sauce, giving it a silky finish.
Tools and Instruments Required
- Saucepan: Melts butter and cheese, creating a smooth sauce for the casserole.
- Large bowl: Combines cooked spaghetti with cheese sauce, ensuring even coating.
- Baking dish: Holds the mixture while baking, giving it a golden, bubbly top.
- Oven: Bakes the casserole to perfection, making it hot and delicious.
Cheese Spaghetti Casserole Recipe
A comforting, cheesy casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Chili Cheese Spaghetti Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper.
- Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Combine the cooked spaghetti and cheese sauce in a large bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some cooked chicken or vegetables for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg
Read more: Spaghetti Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and prepare cheese sauce as directed.
- Mix spaghetti with cheese sauce in a large bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Wrap the baking dish with plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes, including cooking and baking time.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese that melts well.
Is it possible to make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Can I add vegetables or meat to this casserole?
Definitely, feel free to add cooked veggies or meat like chicken or bacon.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
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