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If you love Caprese salad and breakfast casseroles, this Caprese Egg Casserole is a match made in heaven. It's a simple yet flavorful dish that brings together fresh basil, juicy cherry tomatoes, and melty mozzarella. Perfect for a weekend brunch or a quick weeknight dinner, this casserole is sure to become a favorite in your household. Let's dive into this delicious recipe!
The name of the recipe: Caprese Egg Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded mozzarella, cherry tomatoes, basil, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Egg Beater Casserole Recipe
What you will need to make Caprese Egg Casserole
- eggs: Provide the base, binding all ingredients together, creating a fluffy, protein-rich casserole.
- milk: Adds creaminess, making the casserole moist and tender.
- shredded mozzarella cheese: Melts beautifully, giving a gooey, cheesy texture throughout.
- cherry tomatoes: Offer a burst of sweetness and acidity, balancing the richness.
- fresh basil: Infuses a fresh, aromatic flavor, elevating the dish with a hint of herbaceousness.
Tools and Instruments Required
What tools/instruments will be needed to make Caprese Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, and other ingredients to ensure a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine eggs and milk, creating a uniform base for the casserole.
- Baking dish: Used to hold and bake the egg mixture, ensuring even cooking and a perfect shape.
- Oven: Necessary for baking the casserole at the right temperature, setting the eggs and melting the cheese.
Caprese Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded mozzarella, cherry tomatoes, basil, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Eggs Benedict Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove covering and follow baking instructions.
Using cherry tomatoes in this Caprese Egg Casserole adds a burst of sweetness and acidity, balancing the richness of the eggs and mozzarella cheese.
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