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Caprese Egg Casserole Recipe
A delicious and easy-to-make egg casserole with fresh tomatoes, mozzarella, and basil.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Breakfast, Brunch
Cuisine
Italian
Servings
6
servings
Calories
200
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
8
eggs
1
cup
milk
1
cup
shredded mozzarella cheese
1
cup
cherry tomatoes, halved
1/4
cup
fresh basil, chopped
1
tsp
salt
1/2
tsp
black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Stir in the shredded mozzarella, cherry tomatoes, basil, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 45 minutes, or until the eggs are set and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other ingredients like spinach or bell peppers for extra flavor.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
5
g
Protein:
12
g
Fat:
14
g
Saturated Fat:
6
g
Cholesterol:
220
mg
Sodium:
450
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Caprese, Egg Casserole
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