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–+ servings

Caprese Egg Casserole Recipe

A delicious and easy-to-make egg casserole with fresh tomatoes, mozzarella, and basil.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Italian
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Stir in the shredded mozzarella, cherry tomatoes, basil, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other ingredients like spinach or bell peppers for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 220mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Caprese, Egg Casserole
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