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Candied yams and pecans casserole is a sweet, comforting dish perfect for any gathering. The combination of yams and brown sugar creates a caramelized delight, while pecans add a satisfying crunch. This recipe is simple yet bursting with flavor, making it a crowd-pleaser every time. Let's dive into this deliciousness!
Candied Yams and Pecans Casserole Recipe
Ingredients:
- 4 cups yams, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pecans, chopped
- 1 tsp vanilla extract
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yams, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the chopped pecans over the top.
- Bake in the preheated oven for 45 minutes, or until the yams are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Candied Yams Casserole Recipe
What you will need to make candied yams and pecans casserole
- Yams: Naturally sweet and starchy, they provide the creamy base and essential flavor for the casserole.
- Brown sugar: Adds rich sweetness and caramel notes, enhancing the natural sugars in the yams.
- Butter: Melts into the yams, adding richness and helping to create a smooth, creamy texture.
- Cinnamon and Nutmeg: These spices bring warmth and depth, complementing the sweetness of the yams and sugar.
- Pecans: Provide a crunchy contrast to the soft yams, adding texture and a nutty flavor.
- Vanilla extract: Enhances the overall flavor profile, adding a subtle, sweet aroma.
Essential Tools and Instruments
What tools/instruments will be needed to make Candied Yams and Pecans Casserole Recipe
- Mixing bowl: Essential for combining yams, sugar, butter, and spices evenly before baking.
- Baking dish: Holds the yam mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to tender perfection, melding flavors together.
- Measuring cups: Ensures precise amounts of ingredients for consistent taste and texture.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
Candied Yams and Pecans Casserole Recipe
A sweet and savory casserole perfect for holiday dinners.
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Ingredients:
Main Ingredients
- 4 cups yams, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pecans, chopped
- 1 tsp vanilla extract
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yams, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the chopped pecans over the top.
- Bake in the preheated oven for 45 minutes, or until the yams are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This dish can be prepared a day in advance and baked just before serving.
Read more: Pecan Pie French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 25gVitamin A: 10000IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the yams and pecans mixture as directed.
- Transfer to a baking dish but don’t bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the yams and pecans mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of orange juice to the yam mixture can enhance the natural sweetness and add a subtle citrus note, making the dish even more flavorful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 15 minutes for prep, 45 minutes to bake.
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes work well too.
Should I cover the dish while baking?
No, bake uncovered for a crispy top.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What can I serve with this casserole?
It pairs well with roasted meats or a fresh salad.
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