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Canadian Yellow Split Pea Soup with Ham is a comforting, hearty dish perfect for chilly days. This recipe combines yellow split peas, ham hock, and a medley of vegetables to create a rich, flavorful soup. The low sodium chicken broth and dried thyme add depth, while the olive oil brings everything together. It's a simple, yet satisfying meal that warms you from the inside out.
The name of the recipe: Canadian Yellow Split Pea Soup with Ham Recipe
Ingredients:
- 2 cups rinsed and drained yellow split peas
- 1 large chopped onion
- 2 medium chopped carrots
- 2 stalks chopped celery
- 2 cloves minced garlic
- 1 lb ham hock
- 8 cups low sodium chicken broth
- 1 tsp dried thyme
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Add the yellow split peas, ham hock, chicken broth, thyme, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 2 hours, or until peas are tender.
- Remove ham hock, shred the meat, and return it to the pot. Discard the bone.
- Adjust seasoning with salt and pepper if needed. Serve hot.
What You Will Need for This Delicious Soup
What you will need to make Canadian Yellow Split Pea Soup with Ham
- Yellow split peas: These provide a creamy texture and earthy flavor, making the soup hearty and nutritious.
- Onion: Adds a sweet, savory base that enhances the overall flavor of the soup.
- Carrots: Bring a natural sweetness and vibrant color, balancing the savory elements.
- Celery: Adds a subtle crunch and aromatic depth, complementing the other vegetables.
- Garlic: Infuses the soup with a rich, aromatic flavor that elevates the dish.
- Ham hock: Provides a smoky, meaty flavor and richness, making the soup more filling.
- Chicken broth: Acts as the flavorful liquid base, tying all the ingredients together.
- Dried thyme: Adds a hint of earthiness and herbal notes, enhancing the soup's complexity.
- Olive oil: Used for sautéing vegetables, adding a subtle richness and depth to the soup.
Essential Tools and Instruments
What tools/instruments will be needed to make Canadian Yellow Split Pea Soup with Ham Recipe
- Large pot: Essential for cooking the soup, allowing ingredients to simmer and blend flavors over a couple of hours.
- Wooden spoon: Ideal for stirring the vegetables and soup without scratching the pot.
- Measuring cups: Ensures accurate amounts of split peas and broth, crucial for the right consistency.
- Knife: Needed to chop onions, carrots, celery, and garlic finely.
- Cutting board: Provides a safe surface for chopping vegetables and preparing the ham hock.
Canadian Yellow Split Pea Soup with Ham Recipe
A hearty and comforting soup perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups yellow split peas rinsed and drained
- 1 large onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 lb ham hock
- 8 cups chicken broth low sodium
- 1 tsp dried thyme
- 1 tsp black pepper freshly ground
- 2 tbsp olive oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- 2. Add garlic and cook for another minute.
- 3. Add the yellow split peas, ham hock, chicken broth, thyme, and black pepper. Bring to a boil.
- 4. Reduce heat to low, cover, and simmer for about 2 hours, or until peas are tender.
- 5. Remove ham hock, shred the meat, and return it to the pot. Discard the bone.
- 6. Adjust seasoning with salt and pepper if needed. Serve hot.
Notes:
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 18gFat: 5gSaturated Fat: 1.5gCholesterol: 25mgSodium: 800mgPotassium: 600mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook soup as per recipe.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Pour into freezer-safe containers.
- Leave space for expansion.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove, stirring occasionally.
Adding a splash of apple cider vinegar at the end brightens up the flavors of the Canadian Yellow Split Pea Soup with Ham.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 2 hours for simmering, plus prep time.
Can I use green split peas instead?
Yes, but the flavor and color will be slightly different.
Do I need to soak the peas overnight?
No, rinsing them is enough.
Can I make this soup vegetarian?
Yes, omit the ham and use vegetable broth.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 5 days.
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