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If you're craving something hearty and flavorful, this Cajun Potato Casserole is your go-to dish. Packed with cheddar cheese, sour cream, and a kick of cajun seasoning, it’s a comfort food dream. Perfect for family dinners or potlucks, this casserole brings a burst of flavor and warmth to your table. Let’s dive in!
The name of the recipe: Cajun Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 tbsp cajun seasoning
- 1 cup green onions, chopped
- 1 cup bell pepper, diced
- 1 cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, cheddar cheese, sour cream, cajun seasoning, green onions, bell pepper, and milk.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cajun Sausage and Potatoes Casserole Recipe
What you will need to make Cajun Potato Casserole
- Potatoes: They provide the hearty base, absorbing flavors and giving the casserole a satisfying texture.
- Cheddar cheese: Adds a rich, creamy taste and helps bind the ingredients together.
- Sour cream: Brings a tangy flavor and creamy consistency, balancing the spices.
- Cajun seasoning: Infuses the dish with a bold, spicy kick, making it uniquely flavorful.
- Green onions: Offer a fresh, mild onion flavor, adding a bit of crunch.
- Bell pepper: Adds sweetness and a slight crunch, complementing the other ingredients.
- Milk: Helps create a creamy sauce, blending all the flavors seamlessly.
Tools and Instruments Needed
What tools/instruments will be needed to make Cajun Potato Casserole
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Necessary for baking the casserole to achieve a tender and golden-brown finish.
- Measuring cups: Helps measure ingredients accurately for consistent results.
- Knife: Used for dicing potatoes, green onions, and bell pepper.
Cajun Potato Casserole
Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Sour cream
- 1 tbsp Cajun seasoning
- 1 cup Green onions, chopped
- 1 cup Bell pepper, diced
- 1 cup Milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, cheddar cheese, sour cream, Cajun seasoning, green onions, bell pepper, and milk.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cajun Shrimp Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep ingredients as listed.
- Mix everything together.
- Store in a covered dish.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap.
- Cover with aluminum foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using cajun seasoning in this casserole not only adds a spicy kick but also enhances the potatoes' natural sweetness, creating a balanced flavor profile.
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