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cajun-potato-casserole-recipe

Cajun Potato Casserole

A hearty and spicy potato casserole with Cajun flavors.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 tbsp Cajun seasoning
  • 1 cup Green onions, chopped
  • 1 cup Bell pepper, diced
  • 1 cup Milk

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine diced potatoes, cheddar cheese, sour cream, Cajun seasoning, green onions, bell pepper, and milk.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For extra flavor, add some cooked bacon bits or sausage to the mixture before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato
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