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If you're craving a comforting, hearty dish, this Cabbage Casserole Recipe with Ground Beef and Rotel is a must-try. It's a simple yet flavorful meal that combines ground beef, cabbage, and rotel tomatoes with a cheesy topping. Perfect for a cozy dinner, this casserole is easy to whip up and sure to satisfy. Let's dive into the details and get cooking!
The name of the recipe: Cabbage Casserole Recipe with Ground Beef and Rotel Recipe
Ingredients:
- 1 lb ground beef
- 1 head chopped cabbage
- 1 can drained rotel tomatoes
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage, rotel tomatoes, salt, and black pepper. Cook until the cabbage is tender.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Cabbage Casserole
Read more: Ground Beef and Cabbage Casserole Recipe
What you will need to make cabbage casserole with ground beef and rotel
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Chopped cabbage: Provides a crunchy texture and mild taste, balancing the richness of the beef.
- Rotel tomatoes: Adds a zesty kick and moisture, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into a gooey topping, adding creaminess and a sharp taste.
- Chopped onion: Brings sweetness and depth, complementing the other ingredients.
- Minced garlic: Infuses the dish with aromatic, savory notes, enhancing the overall taste.
Essential Tools and Instruments
- Large skillet: Essential for browning ground beef and cooking onions, garlic, and cabbage together.
- Baking dish: Needed to transfer the cooked mixture and bake it with cheese on top.
- Wooden spoon: Useful for stirring ingredients in the skillet without scratching the surface.
- Knife: Required for chopping cabbage and onions finely.
- Cutting board: Provides a safe surface for chopping vegetables.
Cabbage Casserole Recipe with Ground Beef and Rotel
A hearty and comforting casserole made with cabbage, ground beef, and Rotel tomatoes.
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Equipment
- Oven
- Large skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 head Cabbage chopped
- 1 can Rotel Tomatoes drained
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage, Rotel tomatoes, salt, and black pepper. Cook until the cabbage is tender.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more spices or herbs to your taste.
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready, assemble the casserole and bake.
Freezing Instructions
- Prepare the ground beef mixture.
- Cool it down fully.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
Adding a pinch of nutmeg to the cabbage mixture enhances the flavor, giving it a subtle warmth that complements the ground beef perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
Is it possible to freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
What can I serve with this casserole?
A simple green salad or some crusty bread pairs nicely.
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