(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Cabbage and Bacon Casserole is a must-try. It's a delightful mix of crispy bacon, tender cabbage, and melty cheddar cheese all brought together with a rich heavy cream sauce. Perfect for a cozy dinner, this dish is sure to please everyone at the table. Let's dive into the recipe!
The name of the recipe: Cabbage and Bacon Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 8 slices chopped bacon
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large bowl, combine the chopped cabbage, cooked bacon, sautéed onion, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Bacon Stew Recipe
What you will need to make cabbage and bacon casserole
- Chopped cabbage: Adds bulk and a mild, slightly sweet flavor, making it the perfect base for this hearty casserole.
- Chopped bacon: Provides a smoky, savory taste and crispy texture that complements the cabbage beautifully.
- Chopped onion: Enhances the dish with a subtle sweetness and aromatic depth, balancing the richness of the bacon.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, adding a deliciously gooey texture and sharp flavor.
- Heavy cream: Creates a rich, velvety sauce that binds all the ingredients together, making the casserole indulgent and satisfying.
Tools and Instruments Required
- Skillet: Used to cook bacon and sauté onions, adding depth and flavor to the casserole.
- Large bowl: Essential for mixing cabbage, bacon, onions, cheese, cream, salt, and pepper evenly.
- Baking dish: Holds the mixed ingredients and allows for even baking in the oven.
- Oven: Bakes the casserole, ensuring the cabbage becomes tender and the top turns golden brown.
Cabbage and Bacon Casserole
A hearty and delicious casserole combining cabbage and bacon, perfect for a family dinner.
Print
Jump to comment
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 8 slices Bacon chopped
- 1 cup Onion chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Heavy Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large bowl, combine the chopped cabbage, cooked bacon, sautéed onion, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg
Read more: Bacon and Egg Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cabbage and bacon casserole enhances the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 45 minutes for baking.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Is it possible to make this dish ahead of time?
Absolutely, you can prepare it and refrigerate until ready to bake.
Can I add other vegetables to this casserole?
Sure, carrots or bell peppers would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Cabbage and Bacon Casserole Recipe”