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If you're craving something sweet yet savory, this Butternut Squash Sweet Casserole is your go-to dish. Perfect for cozy dinners or holiday feasts, it combines the natural sweetness of butternut squash with the warm flavors of cinnamon and nutmeg. Topped with crunchy pecans, this casserole is a delightful mix of textures and tastes. Let's dive in and whip up this comforting dish!
The name of the recipe: Butternut Squash Sweet Casserole Recipe
Ingredients:
- 1 large peeled and cubed butternut squash
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine butternut squash, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle chopped pecans over the top.
- Bake in the preheated oven for 45 minutes or until the squash is tender.
What You Will Need
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What you will need to make butternut squash sweet casserole
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, forming the base of the casserole.
- Brown sugar: Adds a rich, caramel-like sweetness that complements the squash.
- Melted butter: Enhances the richness and helps bind the ingredients together.
- Cinnamon and nutmeg: These spices add warmth and depth, making the dish aromatic and flavorful.
- Chopped pecans: Offer a crunchy contrast to the soft squash, adding texture and a nutty taste.
- Vanilla extract: Infuses a subtle, sweet aroma that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Butternut Squash Sweet Casserole Recipe
- Mixing bowl: Essential for combining the butternut squash with other ingredients evenly before transferring to the baking dish.
- Baking dish: Needed to hold the squash mixture while it bakes, ensuring even cooking and a nice presentation.
- Peeler: Useful for removing the tough skin from the butternut squash, making it easier to cube.
- Knife: Important for cutting the butternut squash into cubes, ensuring uniform pieces for even cooking.
- Oven: Necessary for baking the casserole, providing the heat needed to cook the squash until tender.
Butternut Squash Sweet Casserole
Ingredients:
Main Ingredients
- 1 large Butternut Squash peeled and cubed
- 1/2 cup Brown Sugar
- 1/4 cup Butter melted
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 cup Pecans chopped
- 1 tsp Vanilla Extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine butternut squash, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle chopped pecans over the top.
- Bake in the preheated oven for 45 minutes or until the squash is tender.
Notes:
Read more: Butternut Squash Wild Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the butternut squash mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the butternut squash mixture as directed.
- Transfer to a freezer-safe container or wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using vanilla extract in this butternut squash casserole adds a subtle sweetness that enhances the natural flavors of the squash, making it a unique twist compared to traditional savory casseroles.
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