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Let me share my go-to brisket stew recipe that'll warm your soul. This hearty dish combines tender chunks of beef with robust vegetables in a rich, savory broth. I've perfected this comfort food over years, tweaking spices until achieving mouthwatering perfection. Trust me, once you smell this stew simmering away, you'll be counting down minutes till dinnertime. Grab your Dutch oven and let's create some magic together - your taste buds will thank you later!
Ingredients for Brisket Stew
- Beef brisket: Tender and flavorful, slow-cooked brisket adds richness and depth to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the beef and vegetables beautifully.
- Beef broth: Rich and savory, beef broth forms the flavorful base of the stew, infusing it with meaty depth and complexity.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, balancing the richness of the beef and broth.
- Potatoes: Potatoes contribute heartiness and texture to the stew, absorbing flavors and adding a comforting element to each bite.
- Tomato paste: Tomato paste lends a rich umami depth and subtle tanginess to the stew, enhancing its overall complexity.
Read more: Leftover Brisket Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the brisket and stew ingredients together, allowing flavors to meld and meat to tenderize.
- Chef's knife: Needed to cut the brisket into chunks and prepare the vegetables, ensuring even cooking and bite-sized pieces.
Brisket Stew Recipe
A hearty and flavorful brisket stew perfect for a cozy dinner.
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Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Brisket cut into chunks
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tsp Thyme dried
- 2 tsp Rosemary dried
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Add brisket chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Sauté until softened.
- 4. Stir in tomato paste, cooking for another minute.
- 5. Return brisket to the pot. Add beef broth, carrots, potatoes, thyme, and rosemary.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
For a richer flavor, let the stew sit overnight in the fridge and reheat before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Read more: Instant Pot Brisket Recipe: Tender & Juicy
Can You Make Brisket Stew Ahead of Time?
Make Ahead Instructions
- Complete steps 1 to 5 of the recipe.
- Let the stew cool completely.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Brisket stew is a great make-ahead dish as the flavors tend to deepen and develop even more when reheated the next day.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use a slow cooker for this brisket stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the brisket and sauté the onions and garlic in a pan before transferring everything to the slow cooker to simmer for several hours.
Can I substitute the beef brisket with another type of meat?
While beef brisket works best for this recipe due to its tenderness when cooked low and slow, you can try using other cuts of beef like chuck roast as a substitute.
How can I make this brisket stew recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth and tomato paste you use are certified gluten-free. Double-check all your ingredients to avoid any hidden sources of gluten.
Can I freeze the leftovers of this brisket stew?
Yes, you can freeze the leftovers of this brisket stew. Store them in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this brisket stew?
This brisket stew pairs well with crusty bread, rice, or mashed potatoes. A side salad or steamed vegetables can also complement the hearty flavors of the stew.
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