Brisket Stew Recipe

A hearty and flavorful brisket stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Brisket cut into chunks
1 large Onion diced
3 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
2 tbsp Tomato Paste
2 tbsp Olive Oil
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 tsp Thyme dried
2 tsp Rosemary dried

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add brisket chunks and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until softened.
4. Stir in tomato paste, cooking for another minute.
5. Return brisket to the pot. Add beef broth, carrots, potatoes, thyme, and rosemary.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
7. Season with salt and pepper to taste. Serve hot.

Notes:

For a richer flavor, let the stew sit overnight in the fridge and reheat before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Brisket, Stew

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