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Boston Market Squash Casserole Recipe
Ingredients:
- 4 cups yellow squash, sliced
- 1 cup shredded carrots
- 1 cup chopped onion
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package cornbread stuffing mix
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onions until tender. Drain well.
- In a large bowl, combine squash, onions, shredded carrots, cream of chicken soup, and sour cream.
- In another bowl, mix stuffing mix with melted butter.
- Spread half of the stuffing mix in the bottom of a baking dish.
- Spoon vegetable mixture over the stuffing mix, then top with remaining stuffing mix.
- Bake for 25-30 minutes, or until the top is golden brown.
What You Will Need to Make This Squash Casserole
Read more: Paleo Squash Casserole Recipe
What you will need to make Boston Market Squash Casserole
- Yellow squash: Provides a tender base with a mild flavor, perfect for absorbing the creamy mixture and adding a touch of sweetness.
- Shredded carrots: Adds a slight crunch and natural sweetness, balancing the savory elements of the casserole.
- Chopped onion: Enhances the dish with a subtle sharpness and depth, complementing the other vegetables.
- Cream of chicken soup: Creates a rich, creamy texture, binding the ingredients together while adding a savory, comforting flavor.
- Sour cream: Adds tanginess and creaminess, enriching the overall flavor and making the casserole smooth and luscious.
- Cornbread stuffing mix: Provides a hearty, slightly sweet and savory layer, adding texture and depth to the casserole.
- Melted butter: Adds richness and helps bind the stuffing mix, creating a golden, crispy topping.
Essential Tools and Instruments for the Recipe
- Large pot: Needed to boil the squash and onions until tender.
- Mixing bowl: Essential for combining the squash, onions, carrots, soup, and sour cream.
- Baking dish: Used to layer the stuffing mix and vegetable mixture for baking.
- Wooden spoon: Helps mix ingredients thoroughly without damaging them.
- Measuring cups: Ensures precise amounts of each ingredient for consistent results.
Boston Market Squash Casserole Recipe
A delicious squash casserole inspired by Boston Market's famous recipe.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Cheesy Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups yellow squash, sliced
- 1 cup shredded carrots
- 1 cup chopped onion
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package cornbread stuffing mix
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onions until tender. Drain well.
- In a large bowl, combine squash, onions, shredded carrots, cream of chicken soup, and sour cream.
- In another bowl, mix stuffing mix with melted butter.
- Spread half of the stuffing mix in the bottom of a baking dish.
- Spoon vegetable mixture over the stuffing mix, then top with remaining stuffing mix.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes:
This casserole is a great side dish for any meal. You can also add some shredded cheese on top for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Read more: Mexican Spaghetti Squash Casserole Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the vegetable mixture can enhance the flavor profile of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions About This Squash Casserole
FAQ:
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of squash?
Yes, zucchini works well as a substitute.
Is there a vegetarian version?
Swap the cream of chicken soup with cream of mushroom soup.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with roasted chicken or a fresh salad.
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