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Boston Market Squash Casserole Recipe
A delicious squash casserole inspired by Boston Market's famous recipe.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Side Dish
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
yellow squash, sliced
1
cup
shredded carrots
1
cup
chopped onion
1
can
cream of chicken soup
1
cup
sour cream
1
package
cornbread stuffing mix
1/2
cup
melted butter
Instructions:
Preheat oven to 350°F (175°C).
In a large pot, boil squash and onions until tender. Drain well.
In a large bowl, combine squash, onions, shredded carrots, cream of chicken soup, and sour cream.
In another bowl, mix stuffing mix with melted butter.
Spread half of the stuffing mix in the bottom of a baking dish.
Spoon vegetable mixture over the stuffing mix, then top with remaining stuffing mix.
Bake for 25-30 minutes, or until the top is golden brown.
Notes:
This casserole is a great side dish for any meal. You can also add some shredded cheese on top for extra flavor.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Casserole, Squash
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