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boston-market-squash-casserole-recipe

Boston Market Squash Casserole Recipe

A delicious squash casserole inspired by Boston Market's famous recipe.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups yellow squash, sliced
  • 1 cup shredded carrots
  • 1 cup chopped onion
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 package cornbread stuffing mix
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onions until tender. Drain well.
  • In a large bowl, combine squash, onions, shredded carrots, cream of chicken soup, and sour cream.
  • In another bowl, mix stuffing mix with melted butter.
  • Spread half of the stuffing mix in the bottom of a baking dish.
  • Spoon vegetable mixture over the stuffing mix, then top with remaining stuffing mix.
  • Bake for 25-30 minutes, or until the top is golden brown.

Notes:

This casserole is a great side dish for any meal. You can also add some shredded cheese on top for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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