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Craving some boneless buffalo wings that pack a punch? This recipe is your ticket to crispy, spicy goodness without the bones. Perfect for game day or a casual dinner, these wings are easy to make and even easier to devour. Get ready to impress your taste buds and anyone lucky enough to share these with you. Let's dive in!
Boneless Buffalo Wings Recipe
Ingredients:
- 1 lb cut into bite-sized pieces chicken breast, boneless and skinless
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 1 cup buffalo sauce
- 2 cups for frying vegetable oil
Instructions:
- Heat the oil in a frying pan over medium-high heat.
- In a bowl, mix the flour, salt, and pepper.
- Dip the chicken pieces in buttermilk, then coat with the flour mixture.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken and drain on paper towels.
- Toss the fried chicken in buffalo sauce until well coated.
- Serve hot with your favorite dipping sauce.
What You Will Need
Read more: Blue Buffalo Stew Recipe
What you will need to make boneless buffalo wings
- Chicken breast: Tender and juicy, chicken breast provides the perfect base for these boneless buffalo wings, soaking up all the flavors.
- All-purpose flour: Creates a crispy coating that locks in moisture, giving the wings a satisfying crunch with every bite.
- Buttermilk: Adds tanginess and helps the flour stick to the chicken, ensuring a flavorful and well-coated wing.
- Buffalo sauce: Delivers the signature spicy kick that makes buffalo wings irresistible, balancing heat with a touch of tanginess.
- Vegetable oil: Essential for frying, it ensures the wings cook evenly and achieve that perfect golden-brown color.
Tools and Instruments Needed
What tools/instruments will be needed to make Boneless Buffalo Wings Recipe
- Frying pan: Essential for cooking the chicken pieces until golden brown and fully cooked.
- Mixing bowl: Needed to combine the flour, salt, and pepper for coating the chicken.
- Tongs: Useful for turning the chicken pieces while frying to ensure even cooking.
- Paper towels: Important for draining excess oil from the fried chicken pieces.
- Measuring cups: Necessary for accurately measuring the flour, buttermilk, and buffalo sauce.
Boneless Buffalo Wings
Spicy, tangy, and crispy boneless buffalo wings perfect for game day or any day!
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Ingredients:
Main Ingredients
- 1 lb Chicken breast, boneless and skinless cut into bite-sized pieces
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Buttermilk
- 1 cup Buffalo sauce
- 2 cups Vegetable oil for frying
Instructions:
- 1. Heat the oil in a frying pan over medium-high heat.
- 2. In a bowl, mix the flour, salt, and pepper.
- 3. Dip the chicken pieces in buttermilk, then coat with the flour mixture.
- 4. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- 5. Remove the chicken and drain on paper towels.
- 6. Toss the fried chicken in buffalo sauce until well coated.
- 7. Serve hot with your favorite dipping sauce.
Notes:
For extra crispy wings, double fry the chicken pieces.
Read more: Buffalo Cauliflower Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chicken pieces and coat them with flour mixture.
- Place coated chicken on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After frying, let chicken cool completely.
- Arrange cooled chicken on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen pieces to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- To reheat, bake at 375°F for 15-20 minutes until hot and crispy.
Using buttermilk in the batter not only adds a tangy flavor but also helps tenderize the chicken, making it extra juicy.
Frequently Asked Questions
FAQ:
How do I make the chicken extra crispy?
Double-dip the chicken in buttermilk and flour mixture before frying.
Can I use a different sauce instead of buffalo?
Absolutely, try BBQ, honey mustard, or any favorite sauce.
How long should I fry the chicken pieces?
Fry for about 5-7 minutes until golden brown and cooked through.
Can I bake these instead of frying?
Yes, bake at 400°F for 20-25 minutes, flipping halfway.
What dipping sauces go well with buffalo wings?
Ranch, blue cheese, or even a simple garlic aioli work great.
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