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Craving something sweet and comforting? This Blueberry Cinnamon Roll Casserole is a game-changer. Imagine the gooey goodness of cinnamon rolls combined with the juicy burst of fresh blueberries. It's like breakfast and dessert had a delicious baby. Perfect for lazy weekends or impressing brunch guests, this dish is super easy to whip up. Let's dive in and make your kitchen smell like heaven!
The name of the recipe: Blueberry Cinnamon Roll Casserole Recipe
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 1 cup fresh blueberries
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- Sprinkle the blueberries over the cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the cinnamon rolls and blueberries.
- Bake for 35 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make blueberry cinnamon roll casserole
- Cinnamon rolls: Provide the sweet, spiced base that makes this casserole rich and comforting.
- Blueberries: Add a burst of tartness and freshness, balancing the sweetness of the cinnamon rolls.
- Eggs: Bind the ingredients together, giving the casserole a custard-like texture.
- Milk: Adds creaminess and helps create a smooth, cohesive mixture.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Cinnamon: Intensifies the spiced flavor, making the dish more aromatic and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Blueberry Cinnamon Roll Casserole Recipe
- Baking dish: Holds the cinnamon rolls and blueberries while baking, ensuring even cooking and a nice presentation.
- Mixing bowl: Used to whisk together eggs, milk, vanilla extract, and cinnamon for the custard mixture.
- Whisk: Helps blend the egg mixture smoothly, ensuring even distribution of flavors.
- Oven: Bakes the casserole to perfection, giving it a golden top and setting the eggs.
Blueberry Cinnamon Roll Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Air Fryer Cinnamon Rolls Recipe
Ingredients:
Main Ingredients
- 2 cans Cinnamon rolls refrigerated
- 1 cup Blueberries fresh
- 4 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- Sprinkle the blueberries over the cinnamon rolls.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the cinnamon rolls and blueberries.
- Bake for 35 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Pumpkin Pie Cinnamon Roll Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old cinnamon rolls can actually enhance the texture of this casserole, making it slightly chewier and more flavorful.
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