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Blueberry Cinnamon Roll Casserole
A delicious and easy breakfast casserole made with cinnamon rolls and fresh blueberries.
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Breakfast
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Baking Dish
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
2
cans
Cinnamon rolls
refrigerated
1
cup
Blueberries
fresh
4
Eggs
1/2
cup
Milk
1
tsp
Vanilla extract
1
tsp
Cinnamon
Instructions:
Preheat your oven to 350°F (175°C).
Grease a baking dish.
Cut the cinnamon rolls into quarters and place them in the baking dish.
Sprinkle the blueberries over the cinnamon rolls.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Pour the egg mixture over the cinnamon rolls and blueberries.
Bake for 35 minutes or until the top is golden and the eggs are set.
Let it cool for a few minutes before serving.
Notes:
Serve warm with a drizzle of icing from the cinnamon roll package.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
8
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
100
mg
Sodium:
500
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
300
IU
Vitamin C:
5
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Blueberry, Casserole, Cinnamon Roll
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