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blueberry-cinnamon-roll-casserole-recipe

Blueberry Cinnamon Roll Casserole

A delicious and easy breakfast casserole made with cinnamon rolls and fresh blueberries.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cans Cinnamon rolls refrigerated
  • 1 cup Blueberries fresh
  • 4 Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish.
  • Cut the cinnamon rolls into quarters and place them in the baking dish.
  • Sprinkle the blueberries over the cinnamon rolls.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  • Pour the egg mixture over the cinnamon rolls and blueberries.
  • Bake for 35 minutes or until the top is golden and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

Serve warm with a drizzle of icing from the cinnamon roll package.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, Cinnamon Roll
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