(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Blintz Casserole is a delightful twist on traditional blintzes, perfect for breakfast or brunch. Imagine the creamy goodness of cottage cheese and sour cream mingling with the sweetness of sugar and the warmth of vanilla extract. This dish is easy to whip up, bakes to a golden perfection, and is sure to impress. Let's dive into this comforting, crowd-pleasing recipe.
Blintz Casserole Recipe
Ingredients:
- 2 cups cottage cheese
- 2 cups sour cream
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, sour cream, eggs, sugar, and vanilla extract. Mix well.
- Add melted butter, flour, baking powder, and salt to the mixture. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let cool slightly before serving. Enjoy!
What You Will Need
What you will need to make Blintz Casserole
- Cottage cheese: Adds creaminess and tang, creating a rich texture that balances the sweetness of the dish.
- Sour cream: Provides a smooth, tangy flavor that complements the cottage cheese and adds moisture.
- Eggs: Bind the ingredients together, giving the casserole structure and a fluffy texture.
- Sugar: Sweetens the casserole, enhancing the flavors of the dairy ingredients.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
- Butter: Adds richness and helps create a golden, crispy top.
- Flour: Provides structure and helps thicken the mixture.
- Baking powder: Leavens the casserole, making it light and fluffy.
Tools and Instruments Required
What tools/instruments will be needed to make Blintz Casserole Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and ensuring an even mixture.
- Whisk: Helps blend the wet ingredients thoroughly, creating a consistent texture.
- Measuring cups: Ensures precise measurements of ingredients for accurate results.
- Baking dish: Holds the mixture while baking, giving the casserole its shape.
- Oven: Bakes the casserole to perfection, achieving a golden brown top and set center.
- Spatula: Useful for scraping down the sides of the bowl and transferring the mixture to the baking dish.
Blintz Casserole Recipe
A delicious and easy-to-make blintz casserole that's perfect for breakfast or brunch.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups cottage cheese
- 2 cups sour cream
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, sour cream, eggs, sugar, and vanilla extract. Mix well.
- Add melted butter, flour, baking powder, and salt to the mixture. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake in preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let cool slightly before serving. Enjoy!
Notes:
This blintz casserole can be served with fresh fruit or a dollop of whipped cream.
Read more: Holiday Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Blintz casserole can be made ahead and refrigerated overnight, making it perfect for a stress-free breakfast or brunch.
Frequently Asked Questions
FAQ:
Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta works well as a substitute.
How do I know when the casserole is done?
The top should be golden brown, and the center set.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
What can I serve with blintz casserole?
Fresh fruit, syrup, or a dollop of whipped cream pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to a month.
0 thoughts on “Blintz Casserole Recipe”