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Kodiak Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 2 cups mashed potatoes
Instructions:
- preheat your oven to 375°f (190°c).
- in a large skillet, cook the ground beef over medium heat until browned.
- add the chopped onions and cook until they are soft.
- stir in the diced tomatoes and frozen peas. cook for another 5 minutes.
- transfer the mixture to a baking dish and spread evenly.
- spread the mashed potatoes over the top of the mixture.
- sprinkle the shredded cheddar cheese on top.
- bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
What You Will Need
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onions: Provides a sweet, savory depth, enhancing the overall taste.
- Diced tomatoes: Adds moisture and a tangy note, balancing the richness of the beef.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a creamy texture.
- Frozen peas: Adds a pop of color and subtle sweetness, complementing the savory elements.
- Mashed potatoes: Creates a comforting, creamy layer, making the casserole hearty and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Kodiak Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions, ensuring even heat distribution and proper cooking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Spatula: Useful for stirring ingredients in the skillet and spreading mashed potatoes over the casserole.
- Oven: Bakes the casserole, melting the cheese and ensuring everything is heated through.
Kodiak Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Shoepeg Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 2 cups Mashed Potatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onions and cook until they are soft.
- Stir in the diced tomatoes and frozen peas. Cook for another 5 minutes.
- Transfer the mixture to a baking dish and spread evenly.
- Spread the mashed potatoes over the top of the mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Kangaroo Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onions.
- Mix in tomatoes and peas.
- Let the mixture cool completely.
- Spread in a baking dish.
- Top with mashed potatoes.
- Cover tightly with foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap.
- Cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10 extra minutes.
Did you know that adding a pinch of nutmeg to the mashed potatoes in this Kodiak Casserole can enhance the overall flavor, giving it a subtle warmth and depth?
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