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–+ servings

Kodiak Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cups Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • 2 cups Mashed Potatoes

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the chopped onions and cook until they are soft.
  • Stir in the diced tomatoes and frozen peas. Cook for another 5 minutes.
  • Transfer the mixture to a baking dish and spread evenly.
  • Spread the mashed potatoes over the top of the mixture.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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