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blintz-casserole-recipe

Blintz Casserole Recipe

A delicious and easy-to-make blintz casserole that's perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Eastern European
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups cottage cheese
  • 2 cups sour cream
  • 4 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine cottage cheese, sour cream, eggs, sugar, and vanilla extract. Mix well.
  • Add melted butter, flour, baking powder, and salt to the mixture. Stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake in preheated oven for 45 minutes or until the top is golden brown and the center is set.
  • Let cool slightly before serving. Enjoy!

Notes:

This blintz casserole can be served with fresh fruit or a dollop of whipped cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Blintz, Casserole
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