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Craving a twist on a classic? This Big Mac Tater Tot Casserole is a game-changer. Imagine all the flavors of your favorite burger, but in a comforting, cheesy bake. Perfect for a family dinner or a potluck, this dish combines ground beef, tater tots, and thousand island dressing into a mouthwatering casserole. It's easy to make and guaranteed to be a hit. Let's dive in!
The name of the recipe: Big Mac Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup diced pickles
- 1 cup thousand island dressing
- 1 cup diced onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Spread the cooked ground beef evenly in a baking dish.
- Layer the diced onions, pickles, and thousand island dressing over the ground beef.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Big Mac Tater Tot Casserole
- Ground beef: Adds a hearty, savory base that mimics the classic burger patty flavor.
- Frozen tater tots: Provides a crispy, golden topping that contrasts with the creamy layers below.
- Shredded cheddar cheese: Melts into a gooey, rich layer that ties all the flavors together.
- Diced pickles: Adds a tangy crunch that cuts through the richness of the beef and cheese.
- Thousand island dressing: Brings the iconic Big Mac sauce flavor, adding creaminess and a hint of sweetness.
- Diced onions: Adds a subtle sweetness and crunch, enhancing the overall flavor profile.
Read more: Mac and Cheese Tater Tot Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Big Mac Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Baking dish: Needed to layer ingredients and bake the casserole.
- Oven: Required to cook the casserole until tater tots are golden brown and crispy.
- Spatula: Useful for spreading ground beef and other ingredients evenly in the baking dish.
Big Mac Tater Tot Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Big Mac Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Pickles
- 1 cup Thousand Island Dressing
- 1 cup Diced Onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Spread the cooked ground beef evenly in a baking dish.
- Layer the diced onions, pickles, and Thousand Island dressing over the ground beef.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Big Mac Pasta Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Layer beef, onions, pickles, and dressing in baking dish.
- Top with cheese, then tater tots.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 45 minutes.
For a twist, try adding a layer of crushed potato chips on top of the tater tots before baking. It adds an extra crunch and a burst of flavor!
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