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big-mac-tater-tot-casserole-recipe

Big Mac Tater Tot Casserole Recipe

A delicious casserole that combines the flavors of a Big Mac with the comfort of tater tots.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Frozen Tater Tots
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Pickles
  • 1 cup Thousand Island Dressing
  • 1 cup Diced Onions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  • Spread the cooked ground beef evenly in a baking dish.
  • Layer the diced onions, pickles, and Thousand Island dressing over the ground beef.
  • Top with shredded cheddar cheese.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is a fun twist on the classic Big Mac. Feel free to add more toppings like lettuce or tomatoes after baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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