(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some day-old croissants lying around? Turn them into a delightful Berry Croissant Casserole. This recipe is a perfect blend of flaky croissants, juicy berries, and a creamy custard mixture. It's easy to make and perfect for breakfast or dessert. Let's dive in!
The name of the recipe: Berry Croissant Casserole Recipe
Ingredients:
- 6 day-old, torn into pieces croissants
- 2 cups fresh or frozen mixed berries
- 1 cup milk
- 1 cup heavy cream
- 4 beaten eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the milk, heavy cream, beaten eggs, vanilla extract, and sugar. Mix well.
- In a baking dish, layer the torn croissant pieces and mixed berries.
- Pour the milk mixture over the croissants and berries, making sure everything is well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Croissant Casserole Recipe
What you will need to make berry croissant casserole
- Croissants: Day-old croissants soak up the custard mixture, creating a rich, buttery base for the casserole.
- Mixed berries: Fresh or frozen berries add a burst of tartness and color, balancing the sweetness of the dish.
- Milk: Milk helps create a creamy custard that binds the croissants and berries together.
- Heavy cream: Heavy cream adds richness and a velvety texture to the custard.
- Eggs: Beaten eggs provide structure and help set the custard, making the casserole firm.
- Vanilla extract: Vanilla extract enhances the flavor, adding a warm, sweet note to the custard.
- Sugar: Sugar sweetens the custard, balancing the tartness of the berries and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Berry Croissant Casserole Recipe
- Mixing bowl: Essential for combining milk, cream, eggs, vanilla, and sugar into a smooth mixture.
- Baking dish: Holds the croissant pieces and berries, ensuring even baking and a golden top.
- Whisk: Helps blend the wet ingredients thoroughly, creating a uniform custard.
- Oven: Bakes the casserole to perfection, giving it a golden-brown finish.
Berry Croissant Casserole
A delicious and easy breakfast casserole made with croissants and fresh berries.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 6 croissants day-old, torn into pieces
- 2 cups mixed berries fresh or frozen
- 1 cup milk
- 1 cup heavy cream
- 4 eggs beaten
- 1 tsp vanilla extract
- 1/2 cup sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the milk, heavy cream, beaten eggs, vanilla extract, and sugar. Mix well.
- In a baking dish, layer the torn croissant pieces and mixed berries.
- Pour the milk mixture over the croissants and berries, making sure everything is well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Great for a weekend brunch or holiday breakfast.
Read more: Blueberry Croissant Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the custard mixture better, resulting in a richer, more flavorful dish.
Frequently Asked Questions
FAQ:
Can I use fresh croissants instead of day-old ones?
Yes, but day-old croissants absorb the custard better.
Can I substitute the heavy cream with something else?
You can use half-and-half or whole milk, but it might be less rich.
How do I prevent the berries from sinking to the bottom?
Toss them in a bit of flour before adding to the dish.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it the next morning.
What other fruits can I use?
Try sliced peaches, apples, or even bananas for a twist.
0 thoughts on “Berry Croissant Casserole Recipe”