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berry-croissant-casserole-recipe

Berry Croissant Casserole

A delicious and easy breakfast casserole made with croissants and fresh berries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 croissants day-old, torn into pieces
  • 2 cups mixed berries fresh or frozen
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs beaten
  • 1 tsp vanilla extract
  • 1/2 cup sugar

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the milk, heavy cream, beaten eggs, vanilla extract, and sugar. Mix well.
  • In a baking dish, layer the torn croissant pieces and mixed berries.
  • Pour the milk mixture over the croissants and berries, making sure everything is well-coated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Great for a weekend brunch or holiday breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Berry, Casserole, Croissant
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