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If you're craving a comforting, hearty meal, this Beefaroni Casserole is just the ticket. It's a simple yet delicious dish that combines ground beef, elbow macaroni, and tomato sauce with a cheesy topping. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone coming back for seconds. Let's get cooking!
Beefaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Mix the cooked macaroni into the beef and tomato sauce mixture.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
What you will need to make Beefaroni Casserole
- Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
- Elbow macaroni: Provides the classic pasta base, absorbing the sauce and adding texture.
- Tomato sauce: Brings tangy, rich flavor, tying all the ingredients together.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory finish.
- Garlic powder: Enhances the overall taste with a subtle, aromatic kick.
- Onion powder: Adds depth and a mild sweetness, balancing the flavors.
Essential Tools and Instruments
What tools/instruments will be needed to make Beefaroni Casserole Recipe
- Large skillet: Essential for browning ground beef and mixing in tomato sauce and seasonings.
- Pot: Needed to cook the elbow macaroni until tender.
- Baking dish: Used to bake the combined beef and macaroni mixture with cheese on top.
- Colander: Drains the cooked macaroni efficiently.
- Wooden spoon: Ideal for stirring the beef, sauce, and macaroni together.
- Measuring cups: Ensures accurate measurement of macaroni, cheese, and seasonings.
Beefaroni Casserole Recipe
A hearty and comforting casserole made with beef and macaroni.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Elbow Macaroni uncooked
- 1 can Tomato Sauce 15 oz
- 1 cup Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Mix the cooked macaroni into the beef and tomato sauce mixture.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add more veggies like bell peppers or mushrooms for extra flavor and nutrition.
Read more: Pancake Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beefaroni casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, and bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of cinnamon to the tomato sauce can enhance the flavor profile, giving the Beefaroni Casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or rotini.
How can I make this dish healthier?
Use lean ground beef or ground turkey, whole wheat pasta, and low-fat cheese.
Can I add vegetables to this recipe?
Absolutely! Try adding bell peppers, onions, or spinach for extra nutrients.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it well and it should last up to 2 months.
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