(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Beef bone broth is a game-changer in the kitchen. Rich, savory, and packed with nutrients, this recipe transforms simple ingredients into a liquid gold that can elevate any dish. Whether you're sipping it straight or using it as a base for soups and stews, this broth is a must-have. Let's get cooking!
Beef Bone Broth Recipe
Ingredients:
- 2 pounds beef bones
- 1 onion, quartered
- 2 cloves garlic, smashed
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 tbsp apple cider vinegar
- 12 cups water
- 1 tsp to taste salt
Instructions:
- Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
- Transfer roasted bones to a large pot. Add onion, garlic, celery, carrots, apple cider vinegar, and water.
- Bring to a boil, then reduce heat to a simmer. Cook for 8-12 hours, skimming foam occasionally.
- Strain broth through a fine-mesh strainer. Season with salt to taste.
- Let cool and store in the refrigerator for up to 5 days or freeze for later use.
What You Will Need
Read more: Nutritious Chicken Bone Broth Recipe
What you will need to make beef bone broth
- Beef bones: Provide rich flavor and essential nutrients, creating a hearty base for the broth.
- Onion: Adds depth and a slight sweetness, balancing the savory elements.
- Garlic: Enhances the overall flavor with a subtle, aromatic kick.
- Celery: Contributes a fresh, slightly peppery taste, complementing the other vegetables.
- Carrots: Impart a natural sweetness, enriching the broth's complexity.
- Apple cider vinegar: Helps extract minerals from the bones, boosting the broth's nutritional value.
- Water: Essential for simmering ingredients, melding flavors into a cohesive broth.
Essential Tools and Instruments
What tools/instruments will be needed to make Beef Bone Broth Recipe
- Large pot: Essential for holding all ingredients and allowing them to simmer for hours, extracting flavors from the bones.
- Baking sheet: Needed to roast the bones, which enhances the flavor of the broth.
- Fine-mesh strainer: Used to strain the broth, removing solids and leaving a clear liquid.
- Tongs: Handy for handling hot bones and vegetables safely.
- Ladle: Useful for skimming foam off the top during simmering and for serving the broth.
Beef Bone Broth Recipe
A rich and nutritious beef bone broth perfect for soups or sipping.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 pounds beef bones
- 1 onion, quartered
- 2 cloves garlic, smashed
- 2 stalks celery, chopped
- 2 carrots carrots, chopped
- 2 tbsp apple cider vinegar
- 12 cups water
- 1 tsp salt to taste
Instructions:
- 1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
- 2. Transfer roasted bones to a large pot. Add onion, garlic, celery, carrots, apple cider vinegar, and water.
- 3. Bring to a boil, then reduce heat to a simmer. Cook for 8-12 hours, skimming foam occasionally.
- 4. Strain broth through a fine-mesh strainer. Season with salt to taste.
- 5. Let cool and store in the refrigerator for up to 5 days or freeze for later use.
Notes:
For a richer flavor, you can also add herbs like thyme or rosemary.
Read more: Instant Pot Chicken Bone Broth Recipe
Nutrition value:
Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare broth as directed.
- Let broth cool completely.
- Store in airtight containers.
- Refrigerate for up to 5 days.
Freezing Instructions
- Let broth cool completely.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Label with date.
- Freeze for up to 6 months.
- Thaw in refrigerator overnight before use.
Adding a splash of apple cider vinegar helps extract more minerals from the beef bones, making the broth even more nutritious.
Frequently Asked Questions
FAQ:
How long should I simmer the broth?
Simmer for 8-12 hours for the best flavor.
Can I use a slow cooker instead of a pot?
Yes, a slow cooker works great. Cook on low for 12-24 hours.
Do I need to roast the bones first?
Roasting adds depth to the flavor, but it's optional.
How do I store the broth?
Store in the fridge for up to 5 days or freeze for longer.
Can I add other vegetables or herbs?
Absolutely! Feel free to add herbs like thyme or parsley, and other veggies like leeks or parsnips.
0 thoughts on “Beef Bone Broth Recipe”