Beef Bone Broth Recipe

A rich and nutritious beef bone broth perfect for soups or sipping.

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Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Course Soup

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Large pot
Strainer

Ingredients:

Main Ingredients

2 pounds beef bones
1 onion, quartered
2 cloves garlic, smashed
2 stalks celery, chopped
2 carrots carrots, chopped
2 tbsp apple cider vinegar
12 cups water
1 tsp salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
2. Transfer roasted bones to a large pot. Add onion, garlic, celery, carrots, apple cider vinegar, and water.
3. Bring to a boil, then reduce heat to a simmer. Cook for 8-12 hours, skimming foam occasionally.
4. Strain broth through a fine-mesh strainer. Season with salt to taste.
5. Let cool and store in the refrigerator for up to 5 days or freeze for later use.

Notes:

For a richer flavor, you can also add herbs like thyme or rosemary.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Bone Broth

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