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Craving something hearty and comforting? This Bacon Tater Tot Casserole is a game-changer. Packed with crispy tater tots, savory bacon, and gooey cheddar cheese, it’s the perfect dish for any occasion. The creamy blend of sour cream and cream of chicken soup ties everything together, making each bite irresistible. Let’s dive into this easy, crowd-pleasing recipe that’ll have everyone asking for seconds!
The name of the recipe: Bacon Tater Tot Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 lb cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Add the cooked and crumbled bacon, shredded cheddar cheese, and frozen tater tots to the mixture. Stir until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make bacon tater tot casserole
Frozen tater tots: Provide a crispy, golden base that holds the casserole together and adds a satisfying crunch to each bite.
Cooked and crumbled bacon: Adds a smoky, savory flavor that complements the creamy and cheesy elements of the dish.
Shredded cheddar cheese: Melts into a gooey, rich layer that binds the ingredients and enhances the overall taste.
Sour cream: Adds a tangy creaminess that balances the richness of the cheese and bacon.
Cream of chicken soup: Provides a smooth, savory base that ties all the flavors together and adds moisture to the casserole.
Garlic powder: Infuses a subtle, aromatic flavor that enhances the overall taste without overpowering other ingredients.
Onion powder: Adds a mild, sweet onion flavor that complements the garlic and enhances the savory profile of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Bacon Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining sour cream, soup, spices, bacon, cheese, and tater tots into a uniform mixture.
- Baking dish: Necessary for holding and baking the casserole, ensuring even cooking and a crispy top.
- Oven: Required to bake the casserole at the right temperature, making sure everything is cooked through and bubbly.
- Spatula: Useful for stirring the mixture and spreading it evenly in the baking dish.
Bacon Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 bag frozen tater tots
- 1 lb bacon cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Add the cooked and crumbled bacon, shredded cheddar cheese, and frozen tater tots to the mixture. Stir until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the tater tots are crispy and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 20 minutes before baking.
- Bake as directed.
For an extra crispy texture, try baking the tater tots separately for about 10 minutes before mixing them into the casserole. This gives them a head start on crisping up and adds a delightful crunch to each bite.
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