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If you're craving something hearty and comforting, this Bacon Ranch Potato Casserole is a must-try. Imagine tender potatoes smothered in creamy ranch dressing, gooey cheddar cheese, and crispy bacon. Topped off with fresh green onions, it's a flavor explosion in every bite. Perfect for family dinners or potlucks, this dish is sure to be a crowd-pleaser. Let's dive in and get cooking!
Bacon Ranch Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Bacon Potato Casserole Recipe
What you will need to make bacon ranch potato casserole
Potatoes: They provide the hearty base, absorbing flavors and giving the casserole its comforting, starchy texture.
Ranch dressing: Adds creamy tanginess, blending with other ingredients to create a rich, savory flavor.
Shredded cheddar cheese: Melts into the casserole, offering gooey texture and sharp, cheesy taste.
Cooked bacon: Brings a smoky, salty crunch that complements the creamy and cheesy elements.
Chopped green onions: Adds a fresh, mild onion flavor, balancing the richness of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make bacon ranch potato casserole recipe
- Mixing bowl: Essential for combining potatoes, ranch dressing, cheese, bacon, and green onions evenly.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture and flavor.
- Knife: Used for peeling and cubing potatoes, as well as chopping green onions.
- Measuring cups: Important for accurately measuring ingredients like ranch dressing and cheese.
Bacon Ranch Potato Casserole
Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Bacon Cheeseburger Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try roasting the potatoes first with a bit of olive oil and garlic before mixing them into the casserole. This adds a subtle, smoky depth to the dish.
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