Bacon Ranch Potato Casserole

A hearty and delicious casserole that's perfect for family dinners or potlucks.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 cups potatoes, peeled and cubed
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese or bacon if you like it extra cheesy or meaty!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

Tried this recipe?Let us know how it was!