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Bacon Ranch Potato Casserole
A hearty and delicious casserole that's perfect for family dinners or potlucks.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
6
cups
potatoes, peeled and cubed
1
cup
ranch dressing
1
cup
shredded cheddar cheese
1/2
cup
cooked bacon, crumbled
1/4
cup
chopped green onions
to taste
salt and pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the potatoes, ranch dressing, cheddar cheese, bacon, and green onions. Mix well.
Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese or bacon if you like it extra cheesy or meaty!
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
10
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
600
mg
Potassium:
800
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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