Recipe
Instant Pot French Onion Soup Recipe
Published: April 1, 2024
This Instant Pot French Onion Soup is my go-to comfort food. Caramelized onions, rich broth, and gooey cheese - it's a bowl of warmth that never fails to satisfy.
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Stepping into my kitchen, there's nothing more comforting than the rich, warm aroma of my Instant Pot French Onion Soup. A combination of sweet caramelized onions and meltingly good Gruyere cheese, it's my secret weapon for impressing guests or just treating myself. With just one taste of this savory, wine-infused masterpiece, you'll be hooked. It's not just food, it's an experience. So, ready to bring a piece of French cuisine into your home? Let's get cooking!
Ingredients for Delicious French Onion Soup in the Instant Pot
- Onions: Adds sweetness and depth when caramelized, a key flavor base for the rich and savory soup.
- Butter: Enhances the richness and adds a creamy texture to the soup, balancing the flavors of the onions.
- Sugar: Helps caramelize the onions, adding a touch of sweetness to balance the savory flavors in the soup.
- Beef broth: Provides a rich and savory base for the soup, adding depth of flavor and umami notes.
- Red wine: Adds complexity and depth to the soup, enhancing the overall flavor profile with a subtle richness.
- Worcestershire sauce: Boosts the savory umami flavor of the soup, adding depth and complexity to the overall taste.
- Baguette slices: Traditional accompaniment to French onion soup, adds texture and a crunchy element to the dish.
- Gruyere cheese: Melts beautifully on top of the soup, adding a rich and gooey layer of flavor to each bite.
Did you know that adding a splash of balsamic vinegar to the French onion soup can enhance the depth of flavor and add a subtle sweetness to the dish? Give it a try next time you make this recipe!
Essential Kitchen Tools for Making French Onion Soup
- Instant Pot: Essential for pressure cooking the soup quickly while infusing flavors efficiently.
- Chef's knife: Needed to thinly slice the onions for caramelization and texture in the soup.
Common Questions About Making Instant Pot French Onion Soup
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients:
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup red wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese, grated
Instructions:
- Set the Instant Pot to sauté mode and melt the butter. Add the sliced onions and sugar, and cook until caramelized.
- Add the beef broth, red wine, Worcestershire sauce, salt, and pepper. Close the lid and cook on high pressure for 15 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release the remaining pressure.
- Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyere cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy your Instant Pot French Onion Soup!
Read more: Recipes Featuring French Fried Onions
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 20 g | Protein: 8 g | Total Fat: 15 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 40 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 8 g | Calcium: 200 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Prepping and Storing Tips for French Onion Soup
Make Ahead Instructions
- Prepare the French onion soup as directed, but do not broil with cheese.
- Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the soup on the stove, then proceed with adding bread and cheese before broiling.
Freezing Instructions
- Cool the French onion soup completely before freezing.
- Transfer the soup to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the soup overnight in the fridge, then reheat on the stove and broil with bread and cheese.
