Instant Pot French Onion Soup Recipe
This Instant Pot French Onion Soup is a quick and delicious version of the classic French dish, made with caramelized onions, beef broth, red wine, and topped with baguette slices and melted Gruyere cheese.
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Equipment
- Instant Pot
- Oven-safe bowls
- Broiler
Ingredients:
Main Ingredients
- 4 large onions thinly sliced
- 3 tablespoons butter
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup red wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese grated
Instructions:
- Set the Instant Pot to sauté mode and melt the butter. Add the sliced onions and sugar, and cook until caramelized.
- Add the beef broth, red wine, Worcestershire sauce, salt, and pepper. Close the lid and cook on high pressure for 15 minutes.
- Allow for a natural pressure release for 10 minutes, then manually release the remaining pressure.
- Ladle the soup into oven-safe bowls, top with baguette slices and grated Gruyere cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy your Instant Pot French Onion Soup!
Notes:
For a vegetarian version, you can use vegetable broth instead of beef broth.
Nutrition value:
Calories: 280kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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