How to Make Endive and Arugula Soup in the Instant Pot in Less Than 30 Minutes

A Quick and Easy Guide to Making Endive and Arugula Soup in the Instant Pot

I’ve always been on the lookout for recipes that are quick, healthy, and easy to whip up, especially on those days when the last thing I want to do is spend hours in the kitchen. That’s how I stumbled upon the idea of making endive and arugula soup in my Instant Pot. This recipe is a real lifesaver because it combines the slightly bitter taste of endive and arugula with the rich flavors of vegetable broth and fresh herbs, creating a deliciously warm bowl of soup that’s ready in less than 30 minutes. It’s perfect for busy weeknights or whenever you’re craving something comforting but don’t have much time to cook.

What You’ll Need

Before we start cooking, let’s gather all the ingredients. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound endive, chopped
• 1 bunch arugula, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s start cooking!

Step 1: Sauté the Onion and Garlic

Set your Instant Pot to the sauté setting. Add the olive oil, and once it’s hot, add the chopped onion. Sauté until the onion becomes translucent, which should take about 5 minutes. Next, add the minced garlic and sauté for another minute.

Step 2: Add the Endive and Arugula

Add the chopped endive and arugula to the Instant Pot. Stir everything together, making sure the greens are well coated with the olive oil, onion, and garlic mixture.

Step 3: Add the Vegetable Broth

Pour the vegetable broth into the Instant Pot. Give everything a good stir, making sure nothing is stuck to the bottom of the pot.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to pressure cook on high for 5 minutes. Once the cooking time is up, do a quick release of the pressure.

Step 5: Blend the Soup

Using an immersion blender, blend the soup until it’s smooth. If you don’t have an immersion blender, you can also carefully transfer the soup to a regular blender.

Step 6: Season and Serve

Finally, season the soup with salt and pepper to taste. If you like, you can also add a squeeze of lemon juice for a bit of tang. Ladle the soup into bowls and serve hot.

Tips for Success

• Freshness Counts: Using fresh endives and arugula makes a significant difference in flavor. Ensure your greens are vibrant and crisp.
• Adjust Consistency: If you find the soup too thick, feel free to add more broth until it meets your preference. Conversely, if it’s too thin, let it simmer for a few minutes in the sauté mode to reduce.
• Variations Welcome: Feel free to add other vegetables like potatoes or carrots for a heartier version. Just keep in mind that adding more ingredients may slightly increase cooking time.

Why You’ll Love This Soup

Not only is this endive and arugula soup incredibly simple to make, but it’s also versatile and nourishing. It packs a hefty nutritional punch, being rich in vitamins and minerals while remaining low in calories. Moreover, making it in an Instant Pot saves time and energy, proving that delicious and healthy meals don’t have to be complicated.

This dish stands as a testament to the simplicity and elegance of using minimal ingredients to create something that’s both comforting and flavorful. Whether you’re a seasoned Instant Pot enthusiast or a curious newcomer, this recipe is a delightful way to dive into quick and easy home cooking without sacrificing taste or quality.

Remember, cooking is not just about following recipes to the letter but about making them your own. So, feel free to experiment with different herbs or add-ins to tailor this soup to your liking. With each spoonful of this endive and arugula soup, you’re enjoying a warm embrace from your Instant Pot, making any mealtime a little more special.