Apple crisp delight in the pressure cooker

Apple crisp delight in the pressure cooker


Apple crisp in the pressure cooker


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I don’t know about you but the smell of apples and cinnamon are simply delightful. Not only for the harvest season, but all year round. When I was experimenting with this recipe my mind started to drift off with other variations. This recipe can be done with peaches,  pears, etc. Today, is all about sharing the apple crisp delight in the pressure cooker.

This recipe is pure delight. Enjoy.

If  you missed my Home made Apple sauce recipe you can find that HERE

Or how about a comforting Apple Beef Stew? HERE. 

I cant’ forget to mention my apple dump cake either HERE



Print in high resolution recipe card HERE


You can also check out my ALL things Apple recipes in the Instant Pot HERE

I just made a killer upside down Apple Pie in the Instant Pot. Check it out!

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 We have the  Insta-cover, for 6 Qt.- 3 Qt. and 8 Qt. sizes available now,  the Insta Rack– the Insta-Trivet/steamer,

and of course the Insta-Pans. 

Insta-bundle, best value starter set for Instant Pot users.

Orange Insta-Pan HERE

Tiffany Blue Insta-Pan HERE 


Newest addition to my line is the Flower Bundlette pan made for the 3 Qt. mini and up.




Another new goodie recently rolled out in our Home Pressure cooking line.


4 Piece Wooden Bamboo Spurtle set and now featuring for a limited time only, the Insta- bamboo recipe box keepsake. Perfect for the new Instant Pot user, wedding gift, birthday and more.

Awesome for stirring, mixing,  scooping into the mayo and peanut butter jars, spreading, tossing, and MORE!

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Step 1
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Peel your apples and cut into bite size chunks.

Step 2
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Place on the bottom of your pressure cooker.

NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.

Step 3
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Sprinkle apples with cinnamon, nutmeg and maple syrup.

Step 4
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Pour water over mixture.

Step 5
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In a separate bowl, melt your butter.

Step 6
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Mix oats, butter, flour and brown sugar and salt.

Step 7
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Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Being sure to cover mixture evenly.
Secure the lid, turn to seal.

Step 8
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Hit manual for 8 minutes, High pressure

Step 9
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Let your pot NPR (Natural pressure release). Let combination sit for a few minutes.

Step 10
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Serve immediately. Don't forget a scoop of vanilla ice cream to go with!

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  • Serves 4
  • Easy

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Adjust Servings:
5 Apples Any apple of choice
1/2 cup Water
1/2 tsp. Nutmeg
2 tsp. Cinnamon
4 tbsp. Butter
1/4 cup Flour
3/4 cup Rolled oats
1/4 cup Brown sugar
1/2 tsp. Salt
1 tsp. Maple syrup
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