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Apple crisp delight in the pressure cooker

Apple crisp delight in the pressure cooker

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Apple crisp in the pressure cooker

Ingredients

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I don’t know about you but the smell of apples and cinnamon are simply delightful. Not only for the harvest season, but all year round. When I was experimenting with this recipe my mind started to drift off with other variations. This recipe can be done with peaches,  pears, etc. Today, is all about sharing the apple crisp delight in the pressure cooker.

This recipe is pure delight. Enjoy.

Hope you can join me over at Home pressure cooking Facebook page. I will be sharing weekly live cooking shows:)

Well, its not really a show, its just my husband and I learning together. Come join the fun and learn along with us.

Step 1
Mark as Complete

Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
Peel your apples and cut into bite size chunks.
Place on the bottom of your pressure cooker.
Sprinkle apples with cinnamon, nutmeg and maple syrup.
Pour water over mixture.
In a separate bowl, melt your butter.
Mix oats, butter, flour and brown sugar and salt.
Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Being sure to cover mixture evenly.
Secure the lid, turn to seal.
Hit manual for 8 minutes.
Let your pot NP (Natural release)
Let combination sit for a few minutes. Serve immediately. Don't forget a scoop of vanilla ice cream to go with.

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  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
5 Apples Any apple of choice
1/2 cup Water
1/2 tsp. Nutmeg
2 tsp. Cinnamon
4 tbsp. Butter
1/4 cup Flour
3/4 cup Rolled oats
1/4 cup Brown sugar
1/2 tsp. Salt
1 tsp. Maple syrup
previous
How to make Italian sausage and peppers in the pressure cooker
next
Mini egg omelette in the pressure cooker