Apple crisp delight in the pressure cooker
Apple crisp in the pressure cooker
5 ApplesAny apple of choice
1/2 cup Water
1/2 tsp. Nutmeg
2 tsp. Cinnamon
4 tbsp. Butter
1/4 cup Flour
3/4 cup Rolled oats
1/4 cup Brown sugar
1/2 tsp. Salt
1 tsp. Maple syrup
I don’t know about you but the smell of apples and cinnamon are simply delightful. Not only for the harvest season, but all year round. When I was experimenting with this recipe my mind started to drift off with other variations. This recipe can be done with peaches, pears, etc. Today, is all about sharing the apple crisp delight in the pressure cooker.
This recipe is pure delight. Enjoy.
If you missed my Home made Apple sauce recipe you can find that HERE
Or how about a comforting Apple Beef Stew? HERE.
I cant’ forget to mention my apple dump cake either HERE
Print in high resolution recipe card HERE
You can also check out my ALL things Apple recipes in the Instant Pot HERE
I just made a killer upside down Apple Pie in the Instant Pot. Check it out!
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Peel your apples and cut into bite size chunks.
Place on the bottom of your pressure cooker.
NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
Sprinkle apples with cinnamon, nutmeg and maple syrup.
Pour water over mixture.
In a separate bowl, melt your butter.
Mix oats, butter, flour and brown sugar and salt.
Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Being sure to cover mixture evenly.
Secure the lid, turn to seal.
Hit manual for 8 minutes, High pressure
Let your pot NPR (Natural pressure release). Let combination sit for a few minutes.
Serve immediately. Don't forget a scoop of vanilla ice cream to go with!
|1/2 cup Water|
|1/2 tsp. Nutmeg|
|2 tsp. Cinnamon|
|4 tbsp. Butter|
|1/4 cup Flour|
|3/4 cup Rolled oats|
|1/4 cup Brown sugar|
|1/2 tsp. Salt|
|1 tsp. Maple syrup|