Apple crisp delight in the pressure cooker
Apple crisp in the pressure cooker
5 ApplesAny apple of choice
1/2 cup Water
1/2 tsp. Nutmeg
2 tsp. Cinnamon
4 tbsp. Butter
1/4 cup Flour
3/4 cup Rolled oats
1/4 cup Brown sugar
1/2 tsp. Salt
1 tsp. Maple syrup
I don’t know about you but the smell of apples and cinnamon are simply delightful. Not only for the harvest season, but all year round. When I was experimenting with this recipe my mind started to drift off with other variations. This recipe can be done with peaches, pears, etc. Today, is all about sharing the apple crisp delight in the pressure cooker.
This recipe is pure delight. Enjoy.
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Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
Peel your apples and cut into bite size chunks.
Place on the bottom of your pressure cooker.
Sprinkle apples with cinnamon, nutmeg and maple syrup.
Pour water over mixture.
In a separate bowl, melt your butter.
Mix oats, butter, flour and brown sugar and salt.
Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Being sure to cover mixture evenly.
Secure the lid, turn to seal.
Hit manual for 8 minutes.
Let your pot NP (Natural release)
Let combination sit for a few minutes. Serve immediately. Don't forget a scoop of vanilla ice cream to go with.
|1/2 cup Water|
|1/2 tsp. Nutmeg|
|2 tsp. Cinnamon|
|4 tbsp. Butter|
|1/4 cup Flour|
|3/4 cup Rolled oats|
|1/4 cup Brown sugar|
|1/2 tsp. Salt|
|1 tsp. Maple syrup|