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Yams Casserole Recipe
Ingredients:
- 4 cups mashed yams
- 1/2 cup packed brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed yams, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the mini marshmallows evenly over the top of the yam mixture.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Yam And Kontomire Stew Recipe
What you will need to make yams casserole
- Mashed yams: Provide the creamy base, adding natural sweetness and rich texture to the casserole.
- Brown sugar: Enhances sweetness, creating a caramel-like flavor that complements the yams perfectly.
- Melted butter: Adds richness and helps bind the ingredients together for a smooth consistency.
- Vanilla extract: Infuses a warm, aromatic flavor that elevates the overall taste.
- Ground cinnamon: Brings a warm, spicy note that pairs well with the sweetness of the yams.
- Ground nutmeg: Adds a subtle, nutty spice that enhances the casserole's depth of flavor.
- Mini marshmallows: Toast to a golden brown, creating a sweet, gooey topping that contrasts with the creamy yams.
Tools and Instruments Required
What tools/instruments will be needed to make yams casserole recipe
- Mixing bowl: Essential for combining mashed yams, brown sugar, butter, vanilla, cinnamon, and nutmeg into a smooth, even mixture.
- Baking dish: Holds the yam mixture and marshmallows, ensuring even baking and a perfect golden top.
- Oven: Bakes the casserole, melting marshmallows and heating the yam mixture to perfection.
- Spatula: Helps in spreading the yam mixture evenly in the baking dish and scraping the bowl clean.
Yams Casserole Recipe
A delicious and comforting yam casserole, perfect for any family gathering.
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Ingredients:
Main Ingredients
- 4 cups mashed yams
- 1/2 cup brown sugar packed
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed yams, brown sugar, melted butter, vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the mini marshmallows evenly over the top of the yam mixture.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This yam casserole is a great addition to any holiday meal. You can prepare it ahead of time and bake it just before serving.
Read more: Yam And Egg Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 8000IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the yam mixture and spread it in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge, add marshmallows, and bake as directed.
Freezing Instructions
- Prepare the yam mixture and spread it in the baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Add marshmallows and bake as directed.
Adding a pinch of salt to the yam mixture can enhance the sweetness of the yams without making the dish salty.
Frequently Asked Questions
FAQ:
How do I know when the casserole is done?
The marshmallows should be golden brown, and the casserole should be heated through.
Can I use canned yams instead of fresh ones?
Yes, canned yams work fine. Just make sure to drain them well before mashing.
Can I prepare this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake just before serving.
What can I use instead of mini marshmallows?
You can use large marshmallows cut into smaller pieces or a streusel topping.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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