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This White House Casserole is a hearty, comforting dish that's perfect for any night of the week. Packed with ground beef, onions, bell peppers, and cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The combination of cooked rice and tomato sauce gives it a rich, satisfying flavor. Let’s dive into this simple yet delicious recipe that’s sure to become a family favorite.
The name of the recipe: White House Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in cooked rice, diced tomatoes, and tomato sauce. Season with salt and pepper.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: White Trash Casserole Recipe
What you will need to make White House Casserole
- Ground beef: Adds rich flavor and protein, creating a hearty base for the casserole.
- Onion and bell pepper: Provide sweetness and crunch, balancing the savory beef.
- Cooked rice: Absorbs flavors and adds bulk, making the dish filling.
- Diced tomatoes: Bring acidity and moisture, enhancing the overall taste.
- Tomato sauce: Adds depth and a smooth texture, tying all ingredients together.
- Shredded cheddar cheese: Melts on top, creating a delicious, gooey finish.
Tools and Instruments Required
What tools/instruments will be needed to make White House Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Casserole dish: Needed for baking the mixture, allowing the cheese to melt and create a bubbly, golden top.
- Oven: Crucial for baking the casserole, ensuring all ingredients meld together and the cheese melts perfectly.
- Spatula: Useful for stirring and combining ingredients in the skillet, ensuring even distribution of flavors.
- Cutting board: Important for chopping onions and bell peppers safely and efficiently.
White House Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in cooked rice, diced tomatoes, and tomato sauce. Season with salt and pepper.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Morton House Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Did you know? Adding a pinch of cinnamon to the ground beef mixture can give this casserole a subtle, unexpected warmth that enhances the overall flavor.
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