(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and comforting? These Wet Burritos are a game-changer. Imagine flour tortillas stuffed with seasoned ground beef and refried beans, smothered in rich enchilada sauce and gooey shredded cheese. Topped with fresh lettuce, juicy tomatoes, and a dollop of sour cream, each bite is a fiesta of flavors. Perfect for a cozy dinner or feeding a crowd, this recipe is a must-try!
Wet Burritos Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 4 large flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for a few minutes.
- Warm the refried beans in a small saucepan or microwave.
- Lay out flour tortillas and spread a layer of refried beans on each. Add a portion of the ground beef mixture.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the top of the burritos and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with chopped lettuce, diced tomatoes, and sour cream. Serve hot.
What You Will Need
H2: What you will need to make wet burritos
- Ground beef: Provides a hearty, savory base for the burritos, adding protein and rich flavor.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Mexican taste.
- Refried beans: Adds creaminess and extra protein, making the burritos more filling.
- Flour tortillas: Essential for wrapping all the ingredients together, creating the burrito structure.
- Enchilada sauce: Pours over the burritos, adding moisture and a tangy, spicy flavor.
- Shredded cheese: Melts on top, providing a gooey, delicious layer that complements the other ingredients.
- Chopped lettuce: Adds a fresh, crisp texture, balancing the richness of the meat and cheese.
- Diced tomatoes: Brings a juicy, slightly acidic element, enhancing the overall flavor.
- Sour cream: Offers a cool, creamy contrast to the warm, spicy burritos.
Read more: Wet Burrito Casserole Recipe
Essential Tools and Instruments
- Skillet: Essential for browning ground beef and mixing with taco seasoning.
- Small saucepan: Needed to warm refried beans for easy spreading.
- Baking dish: Holds rolled tortillas, enchilada sauce, and cheese for baking.
- Oven: Bakes burritos until cheese melts and sauce bubbles.
- Spatula: Helps in spreading refried beans and handling tortillas.
Wet Burritos Recipe
Delicious wet burritos smothered in enchilada sauce and melted cheese.
Print
Jump to comment
Pin This
Equipment
- Skillet
- Oven
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Refried beans
- 4 large Flour tortillas
- 2 cups Enchilada sauce
- 2 cups Shredded cheese
- 1 cup Chopped lettuce
- 1 cup Diced tomatoes
- 1/2 cup Sour cream
Read more: Burrito Casserole Recipe
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for a few minutes.
- Warm the refried beans in a small saucepan or microwave.
- Lay out flour tortillas and spread a layer of refried beans on each. Add a portion of the ground beef mixture.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the top of the burritos and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with chopped lettuce, diced tomatoes, and sour cream. Serve hot.
Notes:
Feel free to add your favorite toppings like guacamole or jalapeños.
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Vegetarian Burrito Casserole Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Warm refried beans.
- Assemble burritos with beef and beans.
- Roll tortillas and place in baking dish.
- Cover dish with plastic wrap and refrigerate.
Freezing Instructions
- Assemble burritos as above.
- Place rolled burritos on a baking sheet.
- Freeze until solid.
- Transfer frozen burritos to a freezer bag.
- Label and store for up to 3 months.
- To reheat, thaw overnight in fridge.
- Pour enchilada sauce and cheese over thawed burritos.
- Bake at 375°F (190°C) for 25-30 minutes.
For an extra kick, mix a bit of hot sauce into the enchilada sauce before pouring it over the burritos. This adds a subtle heat that complements the flavors perfectly.
Frequently Asked Questions
FAQ:
Can I use chicken instead of beef?
Yes, just cook and shred the chicken before adding taco seasoning.
How do I make it spicier?
Add diced jalapeños or use a spicier enchilada sauce.
Can I freeze these burritos?
Yes, wrap them individually in foil before freezing. Reheat in the oven.
What other toppings can I use?
Try guacamole, sliced olives, or chopped onions.
Can I use corn tortillas?
Flour tortillas work best, but corn tortillas can be used if preferred.
0 thoughts on “Wet Burritos Recipe”