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wet-burritos-recipe

Wet Burritos Recipe

Delicious wet burritos smothered in enchilada sauce and melted cheese.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Equipment

  • Skillet
  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 cup Refried beans
  • 4 large Flour tortillas
  • 2 cups Enchilada sauce
  • 2 cups Shredded cheese
  • 1 cup Chopped lettuce
  • 1 cup Diced tomatoes
  • 1/2 cup Sour cream

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to packet instructions. Simmer for a few minutes.
  • Warm the refried beans in a small saucepan or microwave.
  • Lay out flour tortillas and spread a layer of refried beans on each. Add a portion of the ground beef mixture.
  • Roll up the tortillas and place them seam-side down in a baking dish.
  • Pour enchilada sauce over the top of the burritos and sprinkle with shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Remove from oven and top with chopped lettuce, diced tomatoes, and sour cream. Serve hot.

Notes:

Feel free to add your favorite toppings like guacamole or jalapeños.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Burrito, Mexican Food, Wet Burrito
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