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As a Southern gal with a twist, I'm thrilled to share my vegetarian take on a classic: Hoppin' John Stew. This hearty, soul-warming dish packs all the flavors you'd expect, minus the meat. Creamy black-eyed peas, smoky spices, and vibrant kale come together in a comforting stew that'll make you forget about traditional versions. Perfect for chilly evenings or when you're craving something nourishing, this recipe's sure to become a family favorite. Let's dive into this Southern-inspired delight that'll have everyone at your table asking for seconds!
Ingredients for Vegetarian Hoppin' John Stew
- Black-eyed peas: Essential protein source and traditional ingredient in Hoppin' John stew, adding a hearty texture and nutty flavor.
- Onion: Adds depth of flavor and sweetness to the stew, creating a savory base for the other ingredients to meld.
- Celery: Provides a subtle earthy flavor and crunch, enhancing the overall texture and complexity of the stew.
- Carrot: Adds natural sweetness and vibrant color to the stew, balancing the flavors and providing essential nutrients.
- Garlic: Infuses the stew with aromatic flavor, enhancing the overall taste profile and adding a rich depth to the dish.
- Diced tomatoes: Offers a burst of tangy sweetness and acidity, complementing the other ingredients and adding a fresh element to the stew.
- Vegetable broth: Provides a flavorful base for the stew, infusing it with savory notes and ensuring a rich, satisfying broth.
- Smoked paprika: Adds a smoky depth and mild heat to the stew, enhancing the overall flavor profile with a subtle spiciness.
- Dried thyme: Imparts a warm, herbaceous flavor to the stew, adding complexity and a hint of earthiness to the dish.
- Kale: Adds a pop of vibrant color and a nutritious boost to the stew, offering a hearty texture and fresh taste.
Read more: Hoppin John Casserole Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and garlic to the desired size for the stew.
Vegetarian Hoppin' John Stew
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 cup dried black-eyed peas soaked overnight
- 1 medium onion chopped
- 1 cup celery chopped
- 1 cup carrot chopped
- 3 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 4 cups vegetable broth
- 1 tsp smoked paprika
- 1 tsp thyme dried
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 2 cups kale chopped
- 1 tbsp olive oil
Read more: John’s Famous Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion, celery, and carrot. Cook until softened, about 5-7 minutes.
- 3. Stir in minced garlic and cook for another minute.
- 4. Add soaked black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, thyme, salt, and black pepper. Bring to a boil.
- 5. Reduce heat to low and simmer for 30-35 minutes, or until black-eyed peas are tender.
- 6. Stir in chopped kale and cook for an additional 5 minutes.
- 7. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Vegetarian Hoppin' John Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the kale.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add the chopped kale, and cook until the kale is tender.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and contents before placing it in the freezer for up to 3 months.
Black-eyed peas are considered a symbol of good luck in the Southern United States and are traditionally eaten on New Year's Day to bring prosperity in the coming year.
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