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Gather 'round, folks! I'm about to share my secret weapon for chilly evenings - a hearty vegetable beef stew. This recipe packs a punch with tender chunks of beef swimming in rich broth, surrounded by colorful vegetables. Warm, comforting, and bursting with flavor, this stew never fails to satisfy hungry bellies. Best part? Toss everything in one pot, let simmer, and voilà ! Dinner's ready. Perfect for busy weeknights or lazy Sundays. Trust me, you'll want seconds!
Ingredients for Delicious Vegetable Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins and fiber to enhance the overall flavor profile.
- Potatoes: Serve as a hearty base, thickening the stew, and adding a comforting texture to the dish when cooked.
- Celery: Offers a subtle earthy flavor, adds depth to the stew, and provides a satisfying crunch in every bite.
- Onion: Enhances the overall flavor profile, adds sweetness, and complements the other ingredients with its aromatic qualities.
- Beef broth: Infuses the stew with rich beef flavor, adds depth to the broth, and keeps the dish moist during cooking.
- Tomato paste: Provides a hint of umami richness, adds depth to the stew, and helps thicken the broth for a heartier texture.
- Thyme: Adds a warm, earthy flavor, complements the beef, and enhances the overall savory profile of the stew.
- Rosemary: Offers a fragrant, pine-like aroma, adds a subtle herbal note, and pairs beautifully with the beef and vegetables.
Read more: Jewish Beef Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
- Chef's knife: Essential for cutting and dicing the vegetables and meat accurately.
Vegetable Beef Stew Recipe
A hearty and comforting vegetable beef stew perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
Read more: Bulgarian Beef Stew
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add the onions, carrots, celery, and potatoes. Cook for about 5 minutes.
- 4. Stir in the tomato paste, salt, pepper, thyme, and rosemary.
- 5. Return the beef to the pot and pour in the beef broth. Bring to a boil.
- 6. Reduce heat to low, cover, and let simmer for about 2 hours, or until the beef is tender.
- 7. Taste and adjust seasoning if necessary. Serve hot.
Notes:
This stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Texas Beef Stew
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Adding a splash of red wine to this vegetable beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Savory Stew Recipe
FAQ:
Can I use a slow cooker for this vegetable beef stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the vegetable beef stew?
Absolutely! This stew freezes very well. Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
Can I use different vegetables in this stew?
Of course! Feel free to customize this stew with your favorite vegetables. You can add mushrooms, peas, green beans, or any other veggies you like.
How can I make this stew thicker?
If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew. Let it simmer for a few more minutes until it thickens.
What can I serve with this vegetable beef stew?
This stew is delicious on its own, but you can also serve it with crusty bread, rice, or mashed potatoes for a heartier meal.
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