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Artichoke Turkey Casserole Recipe Artichoke Turkey Casserole Recipe

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Artichoke Turkey Casserole Recipe

I whip up a creamy, cheesy Artichoke Turkey Casserole, blending turkey, artichokes, and rich cheeses. Baked to golden perfection, it's comfort food that warms the soul and satisfies every craving.

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When you’ve got leftover turkey and crave something comforting, this Artichoke Turkey Casserole is a game-changer. Creamy, cheesy, and packed with flavor, it’s a dish that brings everyone to the table. The mix of artichoke hearts, parmesan, and mozzarella creates a rich, savory experience that’s hard to resist. Perfect for a cozy dinner or a potluck, this casserole is sure to become a family favorite. Let’s dive into this deliciousness!

Artichoke Turkey Casserole Recipe

Ingredients:

  • 3 cups cooked turkey, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the turkey, artichoke hearts, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
  5. Let it cool for a few minutes before serving.

What You Will Need

H2: What you will need to make artichoke turkey casserole

  • Cooked turkey: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
  • Artichoke hearts: Adds a unique, slightly tangy flavor and a tender texture that complements the turkey.
  • Mayonnaise: Contributes creaminess and richness, binding the ingredients together.
  • Sour cream: Enhances the creaminess while adding a slight tang, balancing the flavors.
  • Parmesan cheese: Offers a sharp, nutty flavor that deepens the overall taste.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
  • Garlic powder: Infuses a subtle, savory depth without overpowering other flavors.
  • Onion powder: Adds a mild, sweet onion flavor that blends seamlessly with the other ingredients.

Tools and Instruments Required

What tools/instruments will be needed to make Artichoke Turkey Casserole

  • Mixing bowl: Essential for combining turkey, artichoke hearts, mayonnaise, sour cream, cheeses, and spices into a uniform mixture.
  • Baking dish: Necessary to hold and bake the casserole mixture evenly in the oven.
  • Oven: Cooks the casserole, ensuring it heats through and the top turns golden brown.
  • Spatula: Helps in transferring the mixture from the bowl to the baking dish and spreading it evenly.
artichoke-turkey-casserole-recipe

Artichoke Turkey Casserole

A hearty and delicious casserole combining turkey and artichokes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups cooked turkey, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the turkey, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover turkey.

Nutrition value:

Calories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Artichoke, Casserole, Turkey
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a baking dish but don't bake.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 2 days.
  5. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Assemble the casserole mixture.
  2. Transfer to a freezer-safe dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Label with the date.
  5. Freeze for up to 3 months.
  6. When ready to bake, thaw in the fridge overnight.
  7. Let sit at room temperature for 30 minutes before baking.
  8. Bake as directed.

Adding a bit of lemon juice to the mayonnaise and sour cream mixture can brighten up the flavors in this Artichoke Turkey Casserole.

Frequently Asked Questions

FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.

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