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artichoke-turkey-casserole-recipe

Artichoke Turkey Casserole

A hearty and delicious casserole combining turkey and artichokes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups cooked turkey, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the turkey, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for using up leftover turkey.

Nutrition value:

Calories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Artichoke, Casserole, Turkey
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