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vegetable-beef-stew-recipe

Vegetable Beef Stew Recipe

A hearty and comforting vegetable beef stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tsp Dried Thyme
  • 2 tsp Dried Rosemary

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the beef and cook until browned on all sides. Remove and set aside.
  • 3. In the same pot, add the onions, carrots, celery, and potatoes. Cook for about 5 minutes.
  • 4. Stir in the tomato paste, salt, pepper, thyme, and rosemary.
  • 5. Return the beef to the pot and pour in the beef broth. Bring to a boil.
  • 6. Reduce heat to low, cover, and let simmer for about 2 hours, or until the beef is tender.
  • 7. Taste and adjust seasoning if necessary. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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