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Ever tried an upside down pizza casserole? It's a fun twist on traditional pizza, perfect for a cozy night in. Imagine layers of savory ground beef, melty mozzarella, and crispy pizza dough, all baked to golden perfection. This dish is easy to make and a hit with everyone. Let's dive into this delicious recipe!
What You Will Need
What you will need to make upside down pizza casserole
Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying. It’s the base of the casserole.
Onion: Provides a sweet, savory depth to the dish, balancing the richness of the beef and sauce.
Green bell pepper: Adds a fresh, slightly sweet crunch, enhancing the texture and flavor complexity.
Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its tangy, herby goodness.
Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes the casserole irresistible.
Refrigerated pizza dough: Forms a golden, crispy crust on top, giving the casserole its unique upside-down twist.
Tools and Instruments Required
What tools/instruments will be needed to make Upside Down Pizza Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture and supports the pizza dough, providing structure during baking.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Bakes the casserole, melting cheese and crisping the pizza dough to perfection.
Upside Down Pizza Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 Onion, chopped
- 1 Green bell pepper, chopped
- 2 cups Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 tube Refrigerated pizza dough
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
- Stir in pizza sauce and heat through.
- Transfer mixture to a baking dish. Sprinkle with cheese.
- Unroll pizza dough and place over the cheese, stretching to fit the dish. Cut a few slits in the dough to allow steam to escape.
- Bake for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.
Notes:
Read more: Pizza Noodles Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef mixture and let it cool.
- Assemble casserole without baking.
- Cover tightly with foil or plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using refrigerated pizza dough makes this dish super convenient, but for a unique twist, try using crescent roll dough for a slightly sweeter, flakier crust.
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