Upside Down Pizza Casserole

A fun twist on pizza, baked as a casserole with the toppings on the bottom and the crust on top.

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dinner

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground beef
1 Onion, chopped
1 Green bell pepper, chopped
2 cups Pizza sauce
2 cups Mozzarella cheese, shredded
1 tube Refrigerated pizza dough

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
Stir in pizza sauce and heat through.
Transfer mixture to a baking dish. Sprinkle with cheese.
Unroll pizza dough and place over the cheese, stretching to fit the dish. Cut a few slits in the dough to allow steam to escape.
Bake for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.

Notes:

Feel free to add your favorite pizza toppings like mushrooms, olives, or pepperoni.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Pizza

Tried this recipe?Let us know how it was!