Upside Down Pizza Casserole

A fun twist on pizza, baked as a casserole with the toppings on the bottom and the crust on top.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dinner

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground beef
1 Onion, chopped
1 Green bell pepper, chopped
2 cups Pizza sauce
2 cups Mozzarella cheese, shredded
1 tube Refrigerated pizza dough

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
Stir in pizza sauce and heat through.
Transfer mixture to a baking dish. Sprinkle with cheese.
Unroll pizza dough and place over the cheese, stretching to fit the dish. Cut a few slits in the dough to allow steam to escape.
Bake for 20-25 minutes or until crust is golden brown. Let stand for 5 minutes before serving.

Notes:

Feel free to add your favorite pizza toppings like mushrooms, olives, or pepperoni.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Pizza

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