(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving the flavors of traditional stuffed cabbage but want to skip the hassle, this Unstuffed Cabbage Casserole is your answer. It's a hearty, comforting dish that brings together ground beef, cabbage, and rice in a rich tomato sauce. Perfect for busy weeknights, this one-pan wonder is easy to prepare and even easier to love. Let's get cooking!
The name of the recipe: Unstuffed Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 cup uncooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, uncooked rice, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes, or until rice is tender.
- Remove foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Unstuffed Cabbage Rolls Casserole Recipe
What you will need to make unstuffed cabbage casserole
- Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Infuses the casserole with a robust, aromatic depth.
- Cabbage: Adds texture and a mild, slightly sweet flavor that balances the dish.
- Diced tomatoes: Brings acidity and moisture, helping to meld all the flavors together.
- Tomato sauce: Adds a smooth, rich tomato flavor that ties the ingredients together.
- Beef broth: Enhances the meaty flavor and keeps the casserole moist.
- Uncooked rice: Absorbs flavors and adds a satisfying, chewy texture.
Tools and Instruments Required
What tools/instruments will be needed to make unstuffed cabbage casserole recipe
- Large skillet: Needed to brown the ground beef and soften the onions and garlic.
- Baking dish: Used to bake the casserole mixture in the oven.
- Foil: Covers the baking dish to keep moisture in during baking.
- Wooden spoon: Helps in stirring and mixing the ingredients evenly.
- Measuring cups: Ensures accurate measurement of rice, broth, and other ingredients.
Unstuffed Cabbage Casserole Recipe
A simple and delicious unstuffed cabbage casserole that's easy to make.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup beef broth
- 1 cup uncooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, uncooked rice, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes, or until rice is tender.
- Remove foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite spices for extra flavor.
Read more: Unstuffed Mushroom Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using beef broth instead of water adds a richer flavor to the casserole, making it taste like it’s been simmering for hours.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
Do I need to cook the rice beforehand?
No, the rice cooks in the casserole.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.
0 thoughts on “Unstuffed Cabbage Casserole Recipe”