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If you're craving the flavors of traditional stuffed cabbage but want to skip the hassle, this Unstuffed Cabbage Casserole is your answer. It's a hearty, comforting dish that brings together ground beef, cabbage, and rice in a rich tomato sauce. Perfect for busy weeknights, this one-pan wonder is easy to prepare and even easier to love. Let's get cooking!
The name of the recipe: Unstuffed Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 cup uncooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, uncooked rice, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes, or until rice is tender.
- Remove foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cabbage and Sausage Casserole Recipe
What you will need to make unstuffed cabbage casserole
- Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Infuses the casserole with a robust, aromatic depth.
- Cabbage: Adds texture and a mild, slightly sweet flavor that balances the dish.
- Diced tomatoes: Brings acidity and moisture, helping to meld all the flavors together.
- Tomato sauce: Adds a smooth, rich tomato flavor that ties the ingredients together.
- Beef broth: Enhances the meaty flavor and keeps the casserole moist.
- Uncooked rice: Absorbs flavors and adds a satisfying, chewy texture.
Tools and Instruments Required
What tools/instruments will be needed to make unstuffed cabbage casserole recipe
- Large skillet: Needed to brown the ground beef and soften the onions and garlic.
- Baking dish: Used to bake the casserole mixture in the oven.
- Foil: Covers the baking dish to keep moisture in during baking.
- Wooden spoon: Helps in stirring and mixing the ingredients evenly.
- Measuring cups: Ensures accurate measurement of rice, broth, and other ingredients.
Unstuffed Cabbage Casserole Recipe
A simple and delicious unstuffed cabbage casserole that's easy to make.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup beef broth
- 1 cup uncooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, uncooked rice, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes, or until rice is tender.
- Remove foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite spices for extra flavor.
Read more: Scalloped Cabbage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using beef broth instead of water adds a richer flavor to the casserole, making it taste like it’s been simmering for hours.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
Do I need to cook the rice beforehand?
No, the rice cooks in the casserole.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.
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